Featured Blog — Sobre Masa

Enrique Wangeman
The Tortilleria

The Tortilleria

Brooklyn, New York, October 2021 - Zack Wangeman, founder and chef behind the beloved Brooklyn tortilla brand and cafe, Sobre Masa, and his wife Diana Wangeman, open Sobre Masa Tortilleria in Bushwick [52 Harrison Place, between Knickerbocker Ave and Morgan Ave]. The vibrant space features a tortilla factory that sells fresh, house-made tortillas alongside Mexican groceries and goods, a morning coffee shop with Oaxacan coffee and house-made Mexican pastries, as well as a taqueria with a variety of traditional taco styles and cocktails highlighting Mexican spirits. Zack’s mission and ethos behind Sobre Masa Tortilleria is to promote conversation around Mexican...

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Enrique Wangeman
The Chef: Zack Wangeman

The Chef: Zack Wangeman

I am from Oaxaca Mexico. Since I was a kid I always wanted to be a pastry chef. My dream was to travel the world, learn from the best, return to Oaxaca and open a bakery. I set out on that quest after high school and did just that. Graduated in Pastry from CIA, worked at Meadowood in California and Per se. I also got the chance to do a lot of cool stages at places like Jean Georges, Celler de Can Roca and Etxebarri.  In 2018 I moved back to NYC to work at The Pool. NYC had stolen my heart and I knew...

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