{"title":"Granos de México","description":"\u003cp\u003eLandrace beans and corn from Ixtenco, Tlaxcala, Zegache, Oaxaca and Calimaya, State of Mexico — grown on rainfall alone by families who have kept their own seed for generations. Beans and corn are two of the three crops of the milpa.\u003c\/p\u003e","products":[{"product_id":"ayocote-beans","title":"Ayocote Beans — Frijol Ayocote","description":"\u003cp\u003eMixed-color ayocotes grown in Ixtenco, Tlaxcala by Angoa García and the seasonal growers of the community, sown in spring and harvested in autumn on rainfall alone. Ayocote is a different species from the everyday frijol — a runner bean, much larger, and it cooks into something closer to a stew than a side.\u003c\/p\u003e\n\u003cp\u003eLush, meaty and buttery, with a dense broth. Traditionally simmered slowly with aromatic herbs and lard, folded into tlacoyos with hoja de aguacate, cooked with dried fish, or turned into atole agrio.\u003c\/p\u003e\n\u003cp\u003eAyocote landrace · 21.1% protein · dense broth\u003c\/p\u003e\n\u003cp\u003eIxtenco, Tlaxcala · 100% rainfed · 1 lb\u003c\/p\u003e","brand":"Sobre Masa","offers":[{"title":"Default Title","offer_id":47695184298146,"sku":"SM-BEAN-AYO-1LB","price":8.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/9214\/1474\/files\/image_360302a7-2210-4c43-9ada-414d4f6b2d82.png?v=1790103215"},{"product_id":"black-beans","title":"Black Beans — Frijol Negro","description":"\u003cp\u003eFrom Ixtenco, Tlaxcala, grown by five families — Cajero Cervantes, Angoa García, Angoa \u0026amp; González, Angoa Domínguez and Hernández Vargas — each keeping their own seed of the same negro landrace. Sown in spring, harvested in autumn, grown on rainfall alone.\u003c\/p\u003e\n\u003cp\u003eToasted and pleasantly bitter, with a sweet-greens undertone. A medium broth and an everyday bean in the best sense: frijoles de olla with nopales and epazote, refritos, frijoles with cilantro, tlacoyos finished with hoja de aguacate.\u003c\/p\u003e\n\u003cp\u003eNegro landrace · 22.3% protein · medium broth\u003c\/p\u003e\n\u003cp\u003eIxtenco, Tlaxcala · 100% rainfed · 1 lb\u003c\/p\u003e","brand":"Sobre Masa","offers":[{"title":"Default Title","offer_id":47695186100386,"sku":"SM-BEAN-NEGRO-1LB","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/9214\/1474\/files\/image_7563128b-fc5c-48d5-9a01-4ccb01ea605d.png?v=1790090693"},{"product_id":"cacahuazintle-corn","title":"Cacahuazintle Corn — Maíz Cacahuazintle","description":"\u003cp\u003eGrown by the Muciño family in Calimaya, State of Mexico. Cacahuazintle is the corn pozole is built on — unusually large, round, cream-colored kernels that cook tender and open rather than breaking apart.\u003c\/p\u003e\n\u003cp\u003eThe tip cap on each kernel is cut away before it reaches you. That small step is what lets the corn bloom in the pot, and it's the difference between pozole and corn soup.\u003c\/p\u003e\n\u003cp\u003eCacahuazintle landrace · cream\u003c\/p\u003e\n\u003cp\u003eCalimaya, State of Mexico · 1 lb\u003c\/p\u003e","brand":"Sobre Masa","offers":[{"title":"Default Title","offer_id":47695193112738,"sku":"SM-CORN-CACA-1LB","price":8.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/9214\/1474\/files\/image_32673e86-6231-4e54-b1c6-6868a2a3ec03.png?v=1790090693"},{"product_id":"chickpeas","title":"Chickpeas — Garbanzo","description":"\u003cp\u003eGrown by the Mendoza Martínez family at the Xhub Guldan cooperative in Zegache, Oaxaca. A white landrace garbanzo — not the uniform commodity chickpea, but seed the community has kept and replanted for generations. Sown in autumn, harvested in early spring, grown on rainfall alone.\u003c\/p\u003e\n\u003cp\u003eSweet and nutty, with a toasted, green edge. They cook to a medium broth — the garbanzo for sopa de garbanzo tostado, for amarillo de garbanzos, and for a plain broth with calabacitas.\u003c\/p\u003e\n\u003cp\u003eLandrace garbanzo · 21.3% protein · medium broth\u003c\/p\u003e\n\u003cp\u003eZegache, Oaxaca · 100% rainfed · 1 lb\u003c\/p\u003e","brand":"Sobre Masa","offers":[{"title":"Default Title","offer_id":50511309766818,"sku":"SM-BEAN-CHICK-1LB","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/9214\/1474\/files\/image_45a78ed0-ee2c-4f14-97a3-15a26eb30f5f.png?v=1790090693"},{"product_id":"bayo-beans-frijol-bayo","title":"Bayo Beans — Frijol Bayo","description":"\u003cp\u003eGrown in Ixtenco, Tlaxcala by Angoa \u0026amp; González, Cajero Cervantes, Angoa Domínguez and Hernández Vargas, sown in spring and harvested in autumn on rainfall alone.\u003c\/p\u003e\n\u003cp\u003eNutty and toasted, with the mineral note of wet clay. Medium broth — this is the bean for frijoles charros, and it holds its own in refritos, in frijoles de olla, and in tlacoyos with hoja de aguacate.\u003c\/p\u003e\n\u003cp\u003eBayo landrace · 21.9% protein · medium broth\u003c\/p\u003e\n\u003cp\u003eIxtenco, Tlaxcala · 100% rainfed · 1 lb\u003c\/p\u003e","brand":"Sobre Masa","offers":[{"title":"Default Title","offer_id":50513358684322,"sku":"SM-BEAN-BAYO-1LB","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0425\/9214\/1474\/files\/image_c2d8ba54-ad15-4305-8432-5eb9db0605bd.png?v=1790090693"}],"url":"https:\/\/sobremasa.com\/collections\/granos-de-mexico.oembed","provider":"Sobre Masa","version":"1.0","type":"link"}