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Heirloom Hibiscus — Flor de Jamaica
Whole dried jamaica from Huamuchapa, Guerrero, grown by Roque López, Victoriano Ayodoro and Ayodoro Cecilio. Red criolla calyces, dried whole rather than broken — you can see exactly what you're steeping.
Steep it for tea, or use the flowers as flowers: agua de jamaica, cooked down into sauces, folded into jam.
Criolla landrace · roughly 25–40 cups
Huamuchapa, Guerrero · 4 oz
Whole dried jamaica from Huamuchapa, Guerrero, grown by Roque López, Victoriano Ayodoro and Ayodoro Cecilio. Red criolla calyces, dried whole rather than broken — you can see exactly what you're steeping.
Steep it for tea, or use the flowers as flowers: agua de jamaica, cooked down into sauces, folded into jam.
Criolla landrace · roughly 25–40 cups
Huamuchapa, Guerrero · 4 oz