Tuesday - Saturday

6:00 PM - 10:00 PM (11:00 PM on Weekends)

Guacamole
Flowering cilantro, onion, lime.

Fluke Aguachile
Local fluke, jicama, cantaloupe, habanero

Chicken liver Tostada
Fennel, pico de gallo, candied citrus.

Milpa Salad
Ayocote beans, nopales, cacahuazintle corn, chile verde vinaigrette.

Ensalada Verde
Hog farm lettuce, Mexican green goddess, crispy tortillas.

Rocafeller oysters
Hoja santa chili butter, parmesan, tortilla crisp.

Alitas
Crispy chicken wings in pasilla glaze, dried shrimp powder. 

Shrimp Cazuela
Garlic chili oil, queso Chihuahua, tortillas.

Tacos de Coliflor
Cauliflower, dried chile adobo.

Asparagus Esquite
Hollandaise, cotija, chile de onza.

Queso Asado
Seared queso fresco, charred tomato salsa.

Quesadilla de Hongos
Mushrooms, epazote, salsa tatemada.

Empanada de Lengua
Wagyu beef tongue, quesillo 

Mole Almendrado
Charred broccolini, almond mole

Pollo con Polenta
Roasted chicken, native corn polenta

Arroz meloso Verde
Trout, Calasparra rice, charred poblano.

Barbacoa
Lamb belly barbacoa, chepiche salsa, tortillas.

Carnitas
Made in the style of Michoacán.

Arrachera
Skirt steak, salsa macha, spring onions

Flan
Vanilla

Strawberry Mil Hojas
Puff pastry, rosita de cacao, strawberry compote

Pastel de Chocolate
Rika’s chocolate cake, sal de gusano.

Coconut Custard
Seasonal fruits, toasted coconut, amaranth