Tuesday - Saturday

6:00 PM - 10:00 PM (11:00 PM on Weekends)

Guacamole
Flowering cilantro, onion, lime.

Tuna Tostada
Yellowfin tuna, chipotle aioli, leeks.

Chicken liver Tostada
Fennel, pico de gallo, candied citrus.

Fluke Aguachile Verde
Asian pear, chile serrano, cucumber, red onion.

Milpa Salad
Heirloom beans, nopales, cacahuazintle corn, chile verde vinaigrette.

Baby Artichokes
Charred habanero labneh, pepitas, chives

Shrimp Cazuela
Garlic chili oil, queso Chihuahua, tortillas.

Tacos de Coliflor
Cauliflower, dried chile adobo.

Queso Asado
Seared queso fresco, charred tomato salsa.

Quesadilla de Hongos
Mushrooms, epazote, salsa tatemada.

Gordita
Chicharrón prensado, queso fresco, salsa.

Mole Almendrado
Charred broccolini, almond mole

Pollo con Polenta
Roasted chicken, native corn polenta

Arroz meloso Verde
Salmon, Calasparra rice, charred poblano.

Barbacoa
Lamb belly barbacoa, chepiche salsa, tortillas.

Pork Shank
Carnitas made in the style of Michoacán, pickle red onions, cilantro.

Arrachera
Skirt steak, salsa macha, spring onions

Flan
Vanilla.

Mil Hojas
Puff pastry, dulce de leche, asian pear.

Pastel de Chocolate
Rika’s chocolate cake, sal de gusano.

Coconut Custard
Seasonal fruits, toasted coconut, amaranth