Tuesday - Saturday

6:00 PM - 10:00 PM (11:00 PM on Weekends)

Guacamole
Flowering cilantro, onion, lime.

Tuna Tostada
Yellowfin tuna, chipotle aioli, leeks.

Chicken liver Tostada
Fennel, pico de gallo, candied citrus.

Milpa Salad
Ayocote beans, nopales, cacahuazintle corn, chile verde vinaigrette.

Delicata Squash
Roasted squash, whipped requesón, chicatana peanut salsa.

Alitas
Crispy chicken wings in pasilla glaze, dried shrimp powder. 

Shrimp Cazuela
Garlic chili oil, queso Chihuahua, tortillas.

Tacos de Coliflor
Cauliflower, dried chile adobo.

Queso Asado
Seared queso fresco, charred tomato salsa.

Quesadilla de Hongos
Mushrooms, epazote, salsa tatemada.

Empanada de Lengua
Wagyu beef tongue, quesillo 

Mole Almendrado
Charred broccolini, almond mole

Pollo con Polenta
Roasted chicken, native corn polenta

Arroz meloso Verde
Trout, Calasparra rice, charred poblano.

Barbacoa
Lamb belly barbacoa, chepiche salsa, tortillas.

Carnitas
Made in the style of Michoacán.

Arrachera
Skirt steak, salsa macha, spring onions

Flan
Vanilla.

Apple Mil Hojas
Puff pastry, whipped dulce de leche, apples, cinnamon.

Pastel de Chocolate
Rika’s chocolate cake, sal de gusano.

Coconut Custard
Seasonal fruits, toasted coconut, amaranth