Cocktails
Rosalia No Hana
Gin, Kato nigori sake, seasonal fruit, sweet vermouth, Cava.
Papazote
Mezcal Unión, epazote vermouth, cardamaro, yellow chartreuse.
Pasión comiteca
Comiteco, passion fruit, carrot.
Pico de orizaba
White chocolate washed tequila, sherry, honey infusion tea.
Pinche love
House whiskey blend, tepache, banana, chamomile tea.
Dr. Alejandro
Sotol La Higuera Wheeleri, ginger, honey.
Naked in Bushwick
Mezcal, Primo aperitivo, January genepy, lemon.
Guatauva
House blend rum, apple liqueur, green tea, lemon, agave.
Paloma
Mezcal, grapefruit, soda
Espresso Martini
Reposado tequila, Sierra Norte whisky, Oaxacan coffee, January amaro.
Maguey maker
Mezcal & Beer Pairing Special
1 oz of our featured Mezcal of the Month paired with your choice of craft beer.
CLÁSICAS
Your choice of classic beers options
Artesanal
Your choice of artisanal beers options
Vinos
SPARKLING
VITA VIVET, CAVA BRUT - NV
Xarel-lo/Macabeo/Parellada, Catalonia, Spain
Skin contact
POPULIS - 2022
Zinfandel / Pinot Gris / Chardonnay / Orange Muscat, Mendocino, California
WHITE
MEINKLANG - 2022
Grüner Veltiner, Burgenland, Austria
CAN RAFOLS DELS CAUS ‘TERRAPRIMA BLANC’
Xarel-lo/Riesling, Cataluña, Spain
RED
FINCA DE LA RICA EL BUSCADOR - 2019
Tempranillo/Garnacha, Rioja, Spain
BOIS DU VIN T'AURAS DES COPAINS - 2022
Cinsault/Syrah/Carignan/Jurancon Noir, Roussillon , France
CERVEZA
ARTESANAL
MONSTRUO DE AGUA CURUBA
Pink grapefruit and passionfruit IPA - 6,2% abv - Oxford, CT
LA BRU ‘MAÍZ AZUL’
Mexican Ale with native blue corn - 5,1% abv - Morelia, México
LA BRU ‘FLOR DE DALIA’
Hibiscus Ale - 5,5% abv - Morelia, México
CLÁSICAS
VICTORIA
4.4% abv - Lager
BOHEMIA
4.7% abv - Pilsner
MICHELADA
CHELADA
NON-ALCOHOLIC
UNIFIED FERMENTS - Brooklyn. NY
Rhododendron
Nilgiri Green
CHINAMPA NATURAL SELTZER
Veracruz, México
TORONJA
Bitter fluffy grapefruit, topo chico.
SEASONAL AGUA FRESCA
-
The menu on our website is subject to change and may differ from the printed version at the restaurant. We craft our offerings with the seasons, highlighting ingredients at their peak freshness.